By elavegan.com
Vegan Risotto With Broccoli
Instructions
Prep:10minCook:20min
Creamy broccoli risotto with vegan cheese! This flavorful weeknight dinner is very simple and doesn't contain many ingredients. It's gluten-free, comforting, cheesy and ready in about 30 minutes!
Updated at: Mon, 09 Dec 2024 08:52:24 GMT
Nutrition balance score
Good
Nutrition per serving
Calories101 kcal (5%)
Total Fat3.9 g (6%)
Carbs10.2 g (4%)
Sugars3.8 g (4%)
Protein2.7 g (5%)
Sodium631.2 mg (32%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspoil
or vegan butter
1yellow onion
medium, diced
3garlic cloves
minced
1 cuprisotto rice
arborio
2 ½ cupsvegetable broth
warmed on the stovetop
½ cupwhite wine
vegan, or more broth
3 cupsbroccoli
cut into bite-sized florets
sea salt
to taste
black pepper
1 Tbsplemon juice
or more to taste
1 batchvegan cheese sauce
or store-bought vegan queso
Instructions
View on elavegan.com
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Notes
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Delicious
Easy
Fresh
Kid-friendly
Makes leftovers