12 Seitan or Tofu Marinades

Name: 12 Seitan or Tofu Marinades
Prep time: 5 min
Total time: 5 min
Cuisine: Caribbean, Canadian, Thai, American, Indian, Italian, Mexican
Ingredients: 6 tablespoons BBQ sauce, ((check to make sure it's vegan)); 1/2 teaspoon liquid smoke; 2 tablespoons lemon juice; 2 tablespoons dijon mustard; 1 tablespoon maple syrup or agave; 1/8 teaspoon black pepper; 3 tablespoons jerk marinade, hot or mild ((I like to do a combination of both)); 2 tablespoons water; 1/4 cup sweet chili sauce; 2 tablespoons soy sauce; 2 tablespoons Sriracha; 1 tablespoon soy sauce; 1 tablespoon agave or maple syrup; 2 tablespoons olive oil; 2 tablespoons lemon juice or white wine vinegar; 1 teaspoon dried rosemary; 1 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 2 tablespoons balsamic vinegar; 1/2 teaspoon garlic powder; 3 tablespoons peanut butter; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons lime juice; 2 teaspoon agave; 1/2 teaspoon powdered ginger; 1/2 cup full-fat coconut milk; 2 teaspoons curry powder; 2 tablespoons light oil; 2 tablespoons lime juice

Instructions

Prep:5min

Each marinade takes less than 5 minutes to prepare using pantry staples you might already have on hand. Let your seitan or tofu marinate in the fridge for up to 4 days, or you can freeze them for later.

Updated at: Fri, 13 Dec 2024 09:04:43 GMT