Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories314 kcal (16%)
Total Fat18.9 g (27%)
Carbs26.5 g (10%)
Sugars1.3 g (1%)
Protein9.7 g (19%)
Sodium508.6 mg (25%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on savorrecipes.com
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