Roast apricots with Marsala and almonds

Name: Roast apricots with Marsala and almonds
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Mediterranean, Italian
Ingredients: 6 ripe-but-firm apricots, halved and stones removed; 6 tbsp Marsala wine; 3 tbsp demerara sugar; 50g/1¾oz amaretti biscuits, finely crushed (see Recipe tips, below); 25g/1oz butter, plus extra for greasing; 25g/1oz flaked almonds

Instructions

Prep:30minCook:30min

An incredibly easy and delicious dessert that's also gluten-free and relatively healthy. Choose apricots just under ripe, you don't want them too soft. Peaches and nectarines also work well.

Updated at: Mon, 09 Dec 2024 07:06:19 GMT