Crispy Sesame Tofu

Name: Crispy Sesame Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Chinese, American
Ingredients: 7 ounces extra-firm tofu (drained and cut into 4 (1/2-inch thick) slices); 2 tablespoons soy sauce or tamari; 1 teaspoon toasted sesame oil; 1 teaspoon rice vinegar; 1 teaspoon light brown sugar; 1 garlic clove (grated); 1/2 teaspoon grated fresh ginger; 1/3 cup white and black sesame seeds; 1 egg; olive oil spray; 4 teaspoons mayonnaise; 1 teaspoon Sriracha sauce; Cilantro Lime Rice or Cauliflower Rice; 1 cup snap peas (steamed and chopped); 1/3 cup frozen edamame (steamed); 1 scallion (chopped); tamari (for drizzling)

Instructions

Prep:10minCook:30min

This sesame tofu recipe is easy to make in the air fryer or oven, and it's crispy, nutty, and delicious! It comes from The Skinnytaste Air Fryer Cookbook by Gina Homolka.

Updated at: Fri, 06 Dec 2024 08:50:50 GMT