By umi.kitchen
Baked Beans On Toast
Instructions
Prep:5minCook:20min
As a base for this recipe, saute shallots with sea salt, black pepper, and garlic powder. The water is then added to give it a spicy flavor, the vinegar to flavor it, and the tomato paste to give it a rich tomato flavor.
Updated at: Mon, 09 Dec 2024 07:53:02 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
41
High
Nutrition per serving
Calories459.5 kcal (23%)
Total Fat12.7 g (18%)
Carbs78.1 g (30%)
Sugars20.5 g (23%)
Protein13.2 g (26%)
Sodium591.4 mg (30%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 tablespoonolive oil
or avocado
1 x 0.5shallot
finely chopped
¼ teaspoonsea salt
¼ teaspoonblack pepper
2 teaspoongarlic powder
1 ¼ cupswater
1 tablespoonapple cider vinegar
¼ cuptomato paste
1 ½ tablespoonyellow mustard
4 teaspoonmaple honey
2 teaspoonmolasses
sulfur-free
white beans
cooked, made from 1 cup dry
4slices bread
of choice
Instructions
View on umi.kitchen
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