Spinach & ricotta gnocchi

Name: Spinach & ricotta gnocchi
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Italian
Ingredients: 200g young spinach, washed; small handful parsley leaves, finely chopped; 1 garlic clove, crushed; 140g ricotta; 85g plain flour; 2 eggs; 100g freshly grated vegetarian Parmesan-style cheese, plus extra to serve; freshly grated nutmeg; olive oil and rocket, to serve