Chicken pad thai

Name: Chicken pad thai
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Cuisine: Asian, Thai
Ingredients: 1 tbsp peanut oil, plus extra for greasing; 200 g flat rice stick noodles; boiling water, for soaking; 150 g fresh bean sprouts; 40 g roasted salted peanuts; 60 g spring onion/shallot, cut into pieces (3 cm); 80 g carrot, cut into pieces (3 cm); 3 garlic cloves; 50 g palm sugar; 1 ½ tbsp fish sauce; 110 g soy sauce; 1 ½ tbsp tamarind paste; 1 ½ tbsp lime juice; ½ tsp chilli powder; 2 eggs; 500 g water; 400 g chicken breasts, cut into strips (1 cm); ¼ tsp salt; ¼ tsp ground black pepper; 200 g firm tofu, cut into cubes (1-2 cm); dried chilli flakes, for garnishing; 2 lemons, cut into wedges, to serve