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By Food52
Rhonda's Spaghetti with Fried Eggs and Pangrattato for One
I just love this spaghetti with fried eggs recipe – the yolks coat the pasta and the whites provide little puffs of yumminess throughout the garlicky dish.
Updated at: Sun, 08 Dec 2024 10:16:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories1298.3 kcal (65%)
Total Fat75.2 g (107%)
Carbs116.2 g (45%)
Sugars5.9 g (7%)
Protein40.3 g (81%)
Sodium771.3 mg (39%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 tablespoonsolive oil
⅓ cupfresh breadcrumbs
or stale, coarse
2 teaspoonsfresh rosemary leaves
minced
0.5zest from lemon
4 ouncesspaghetti
1 tablespoonolive oil
1 tablespoonunsalted butter
2cloves garlic
minced
2eggs
large
2 tablespoonsitalian parsley
chopped
1 teaspooncapers
small, drained
freshly ground black pepper
to taste
¼ cupgrated pecorino romano cheese
Instructions
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Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
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