Pad Mee, Vermicelli Thai Rice Noodles

Name: Pad Mee, Vermicelli Thai Rice Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: ¼ cup vegetable, peanut, coconut, grapeseed, or soybean oil; 8 ounces dried angel hair vermicelli rice noodles. Wai Wai brand is my go-to; 2 cup bean sprouts, wash and let sit; 1 cup green onion chopped 1 ½ inch long; 4 tablespoons sweet dark soy sauce; 3 tablespoons seasoning sauce; 3 tablespoons thin soy sauce; 1 tablespoon sugar

Instructions

Prep:10minCook:10min

Pad Mee, Vermicelli Thai rice noodles is a stir fry dish that is very tasty and simple. The sweet, salty flavors combined with the light, crispy taste of bean sprouts and green onions make this recipe an instant crowd favorite! Ready to eat in 20!

Updated at: Sun, 12 Jan 2025 02:25:24 GMT