By topwithcinnamon.com
Crispy Rice Salad (Vegan)
Instructions
Prep:20minCook:40min
Updated at: Wed, 11 Dec 2024 09:21:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per serving
Calories1062.5 kcal (53%)
Total Fat11.5 g (16%)
Carbs213.2 g (82%)
Sugars21.6 g (24%)
Protein24.9 g (50%)
Sodium3498.1 mg (175%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
200geasy cook rice
vegetable oil
for frying
1 tablespoonfresh ginger
finely grated
0.5 headcabbage sweetheart
white or red
2spring onions
roughly chopped
1carrot
large, grated
2 tablespoonsdark soy sauce
1 tablespoonvegan 'fish' sauce
or light sauce, Can also use standard fish sauce, if not vegan/veggie
1 tablespoonlime juice
1 tablespoonagave syrup
2garlic cloves
crushed
fresh coriander
roughly chopped
fresh mint leaves
roughly chopped
0.5red onion
thinly sliced
Instructions
View on topwithcinnamon.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
