Log in

…

Log in

Plant-based sushi roll with avocado and carrot

By plantbasedtipsandtricks.com

Plant-based sushi roll with avocado and carrot

Prep:40min

A simple plant-based sushi roll recipe that is also vegan, gluten free and oil free.

Updated at: Mon, 09 Dec 2024 07:29:41 GMT

Nutrition balance score

Good

Glycemic Index

78

High

Glycemic Load

108

High

Nutrition per serving

Calories702.7 kcal (35%)

Total Fat10 g (14%)

Carbs137.6 g (53%)

Sugars13.6 g (15%)

Protein15.9 g (32%)

Sodium1963.1 mg (98%)

Fiber10.2 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 ½ cuprice

sushi rice, or brown rice

160gavocado

1 piececarrot

4 sheetsnori algae

1 Tbspblack sesame seeds

2 Tbspmaple syrup

or sweetner of choice

2 Tbsprice vinegar

4 Tbspsoy sauce

or sriracha, if you like it spicy

Instructions

View on plantbasedtipsandtricks.com

↑Support creators by visiting their site 😊

Notes

12 liked

2 disliked

Go-to

Delicious

Easy

Anonymous Vanilla· 5 months ago

Prepping Planner· 6 months ago

Added cucumber with the carrot & avocado. Since we used "seasoned" rice vinegar with added sugar, we skipped the maple syrup. Next time, I'd like to try with the maple syrup & regular rice vinegar. We dunk in coconut aminos because I can't eat soy.

Added cucumber with the carrot & avocado. Since we used "seasoned" rice vinegar with added sugar, we skipped the maple syrup. Next time, I'd like to try with the maple syrup & regular rice vinegar. We dunk in coconut aminos because I can't eat soy.

Annie· last year

Pretty easy, I definitely want to add a vegan cream cheese next time.

masha· last year

mine turned out a little- unfortunate, but hey, first time making sushi! and this was a cute and simple recipe ;)

mine turned out a little- unfortunate, but hey, first time making sushi! and this was a cute and simple recipe ;)