Kung Pao Vegetables

Name: Kung Pao Vegetables
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1 tbsp cornstarch; 1/2 cup water (118ml), (or broth); 1/4 cup soy sauce (59ml), (low-sodium); 2 tbsp brown sugar; 2 tbsp rice vinegar; 1 tbsp hoisin sauce; 1 tsp sesame oil; 1/4 tsp red pepper flakes; 1 tbsp cooking oil, (avocado, olive, etc.); 1 medium white onion; 2 large bell peppers, (red and green); 1 head of broccoli; 8 ounces mushrooms (227g), (cremini, shiitake, etc.); 1 tbsp fresh ginger; 1 tbsp fresh garlic; 5 small dried red chilies, (kept whole); 1/3 cup nuts (40g), (peanuts or cashews); 2 green onion stalks

Instructions

Prep:5minCook:10min

This delicious Kung Pao Vegetable recipe is vegan, hearty, and quite nutritious! Easily smother healthy sautéed veggies in an irresistible spicy sauce before serving it over rice. Such a tasty dinner that's ready in less than 15 minutes!

Updated at: Sun, 12 Jan 2025 12:00:14 GMT