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Ratatouille
1/4
Ratatouille
2/4
Ratatouille
3/4
Ratatouille
4/4
88%
9
cookieandkate.com
By cookieandkate.com

Ratatouille

Instructions
Prep:20minCook:40min
Learn how to make the best French ratatouille with this foolproof recipe! The trick is to roast the vegetables, then add them to a simmering tomato sauce. Recipe yields 4 generous or 6 more modest servings.
Updated at: Wed, 16 Oct 2024 03:54:51 GMT

Nutrition balance score

Great
Glycemic Index
27
Low
Glycemic Load
6
Low

Nutrition per serving

Calories262.9 kcal (13%)
Total Fat18.9 g (27%)
Carbs23.1 g (9%)
Sugars14.9 g (17%)
Protein5 g (10%)
Sodium386.9 mg (19%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on cookieandkate.com
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