Bamboo Shoot Curry (Tama Ko Tarkari) तामाको तरकारी

Name: Bamboo Shoot Curry (Tama Ko Tarkari) तामाको तरकारी
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian
Ingredients: 500 gram Bamboo shoot ( Pre-cooked or fresh); 1 Red Onion (finely sliced); 1 tablespoon Garlic paste; 1 teaspoon Ginger paste; 2 Tomato (roughly chopped); 3 Chilly (Ideally fresh green chilly but you can also use red); 1 teaspoon Fenugreek seeds; 1 teaspoon Cumin powder; 1 teaspoon Coriander powder; 1 teaspoon Turmeric powder; 1 teaspoon Salt; 1/2 teaspoon Pepper; 4 sprigs Coriander Leaves (Finely chopped); 2 tablespoon Lemon Juice

Instructions

Prep:20minCook:30min

Tama ko Tarkari, also known as Bamboo Shoot Curry, is a unique and hearty dish that boasts an array of flavours and textures. It is a Nepalese recipe that has been passed down from generation to generation and is commonly prepared during the monsoon season when fresh bamboo shoots are abundant. The result is a rich and savoury curry that is full of bold and complex flavours. Overall, Tama ko Tarkari is a delicious and satisfying dish that is not only flavourful but also rich in nutrients. The bamboo shoots are packed with fibre, vitamins, and minerals, making this curry a healthy and wholesome meal. Try this Nepalese delicacy today and savour the unique and hearty flavours of this delightful dish.

Updated at: Sat, 11 Jan 2025 16:00:13 GMT