1/7
2/7
3/7
4/7
5/7
6/7
7/7
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
½ cuponion
½ cupcashewnut
250 gmfresh prawn peeled and de-veined
1 Tbspginger-garlic paste
1 tsplime juice
salt
as per taste
1 ½ tablespoonsoil
1 cuponion
thinly sliced
3green chilies
slit lengthwise
2bay leaves
1 teaspooncaraway seed
1 cuptomato puree
1 tablespoonkashmiri red chili powder
or red chili powder
1 teaspoonpunjabi garam masala powder
plus a pinch more for garnish
1 teaspooncoriander seed powder
1 teaspooncumin powder
roasted
¼ teaspoonturmeric powder
¼ cupcoriander leaves
chopped
½ tspsugar
1 teaspoondry fenugreek leaves
1 tspdry mango powder
amchur
1 cupwater
or as required
Instructions
View on flavorsofmumbai.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!