By dorastable.com
GALLINA PINTA
Instructions
Prep:12hCook:12h
Gallina Pinta Soup, a thick stew of beans and hominy made in the Sonora style, an authentic Mexican recipe gone vegan
Updated at: Mon, 09 Dec 2024 07:52:05 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories408.6 kcal (20%)
Total Fat3.7 g (5%)
Carbs78.2 g (30%)
Sugars5.3 g (6%)
Protein17.1 g (34%)
Sodium150.6 mg (8%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
14 ozPinto beans dried
14 ozDried Pozole
prepared hominy
1 headGarlic
peeled
1White onion
cut into 1/4’s
1Anaheim pepper
stemmed and deseeded, increase quantity according to taste
1 tbpsCoriander seeds
1 gallonwater
Salt
to taste, add at the end when the hominy has “burst”
½ cupcilantro
chopped
3limes
½ cupgreen onion
sliced
Chiltepin
or chile piquín, to taste
4 slicesBolillo bread
toasted and slathered in vegan butter
Instructions
View on dorastable.com
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Notes
1 liked
0 disliked
Delicious
Kid-friendly
Makes leftovers
One-dish
