Georgian Khachapuri Filled with Ramps, Green Onions, Herbs, and Cheese

Name: Georgian Khachapuri Filled with Ramps, Green Onions, Herbs, and Cheese
Cuisine: Eastern European
Ingredients: 3 to 3 1/2 cups unbleached all-purpose flour, divided, plus more as needed; 2 teaspoons sugar; 1/4 ounce active dry yeast; 1 cup hot water (about 120º F); 2 tablespoons olive oil; 3/4 teaspoon coarse salt; 1/2 cup fresh whole-milk ricotta, drained (a soft goat cheese also works); 1/2 cup Havarti cheese, shredded; 1/2 cup good quality feta cheese; Salt and freshly ground black pepper, to taste; 2 teaspoons lemon zest; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh mint; 2 tablespoons butter, plus more for frying and brushing the tops; 1/4 ground coriander seeds; 5 green onions, chopped; 5 whole ramps (bulb and leaves), washed, dried of excess water, thinly chopped (when not in season, use spinach); 1 large garlic clove, minced; 1 pinch cayenne pepper; 4 large eggs, beaten with 2 tablespoons water or milk

Instructions

Khachapuri (cheese bread English) is a delicious Georgian dish. This khachapuri is somewhere between an oversized dumpling, a grilled cheese, and a quesadilla.

Updated at: Mon, 09 Dec 2024 03:04:24 GMT