By carnaldish.com
Bacon Cheeseburger Egg Rolls
Instructions
Prep:1hCook:20min
I turned my favorite kind of burger into an egg roll and I'm so happy about it, I hugged myself like Ray Charles. These are SO GOOD!
Updated at: Fri, 13 Dec 2024 21:57:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
4
Low
Nutrition per serving
Calories353.1 kcal (18%)
Total Fat28.4 g (41%)
Carbs9.9 g (4%)
Sugars3.2 g (4%)
Protein14.4 g (29%)
Sodium713 mg (36%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
oil for frying
2 cupsfresh arugula
3 slicesbacon
thick-cut, chopped
2 tablespoonsbacon fat
reserved
1onion
large, diced
flaky kosher salt
to taste
black pepper
to taste
½ teaspooncrushed red pepper flakes
2 pounds80/20 ground beef
1 teaspoongranulated onion
1 teaspoongranulated garlic
1 ½ teaspoonssmoked paprika
1 teaspoondried parsley
½ teaspoonchili powder
½ cupbeer
i used plain ol
1 tablespoonworcestershire sauce
1 tablespoonsmayo
i used, japanese mayo, aka kewpie
1 tablespoonsketchup
1 tablespoonsspicy brown mustard
use what you have
⅓ cuppickles
chopped
1chipotle pepper in adobo
finely chopped + 1 tablespoon adobo sauce
1scallion
thinly sliced, both green and white parts
1 ½ cupscheddar cheese
grated by hand
10slices american cheese
halved, for 20 pieces total
1 x 16 ounceegg roll
water
for sealing the wrappers
½ cupmayo
regular
1 tablespoonfresh chives
finely chopped, optional
1 tablespoonchili sauce
or ketchup
1 tablespoonspicy brown mustard
use what you have
1 tablespoonhot sauce
use your favorite
¼ teaspoongranulated garlic powder
1 teaspoonhoney
if needed
1 tablespooneverything bagel seasoning
1 ½ teaspoonsflaky kosher salt
omit if your bagel seasoning has salt added
Instructions
View on carnaldish.com
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