Peanut Butter Muffins

Peanut Butter Muffins are loaded with sweet peanut butter flavor and are so fluffy and moist! So simple to make in 25 minutes or less!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F.

Step 2

Whisk together the peanut butter, agave, eggs, and vanilla. Don’t over-mix, but whisk until combined.

Step 3

Add the almond flour, baking powder and salt to the bowl. Mix again until combined.

Step 4

Fold in most of the peanut butter chips, saving some to sprinkle on top of the muffins.

Step 5

Use an ice cream scooper to scoop the batter into lined muffin tins, about 1/2 to 3/4 full.

Step 6

Add the remaining peanut butter chips on top of the muffins.

Step 7

Pop the muffins in the oven for 15 minutes and then allow to cool for a few minutes.

Step 8

Transfer to a cooling rack and enjoy!

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