By holycowvegan.net
Sourdough Pretzels
Instructions
Prep:15minCook:27min
My vegan Sourdough Pretzels are fluffy and light as a cloud. You won't be able to stop eating them, which is one good reason to make these asap.
Updated at: Sun, 12 Apr 2020 10:00:18 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
21
High
Nutrition per serving
Calories165.9 kcal (8%)
Total Fat2 g (3%)
Carbs30.3 g (12%)
Sugars1.5 g (2%)
Protein5.4 g (11%)
Sodium348.9 mg (17%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupsourdough starter
unfed, recipe link in notes below
½ cupwater
warm
2 tspactive dry yeast
mixed with of warm any nondairy milk, Allow them to sit for five minutes until the yeast blooms
¼ cupalmond milk
or
3 cupsbread flour
or all-purpose flour
1 Tbspsugar
or maple syrup
1 Tbspvegetable oil
1 ½ tspsalt
1 Tbspsugar
or maple syrup
2 Tbspwater
Sea salt
or pink salt, for sprinkling
Instructions
View on holycowvegan.net
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Notes
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