Greek Yogurt Chicken in Air Fryer

This Greek Yogurt Chicken in Air Fryer is so juicy and simple to make. All you have to do is marinate your chicken in a 6 ingredient sauce and then air fry your greek chicken for 30 minutes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

First up, you want to add your chicken thighs into a bowl. Top with your Greek yogurt, paprika, chilli flakes, mixed herbs, garlic, lemon, olive oil, a big pinch of flaky salt, and a grind of pepper.

Step 2

Mix the chicken in with your ingredients thoroughly until all the chicken is well covered. Cover with plastic wrap and set it aside for 30 minutes or up to 24 hours in the fridge.

Step 3

Once you're ready to cook your chicken, place it in the air fryer skin side up and cook for 30 minutes at 170C/340F, flipping over the chicken after 20 minutes. This should give you a crispy skin and perfectly juicy chicken.

Step 4

Every air fryer is different so make sure to adjust the temperature and cooking time if your air fryer cooks the chicken faster or slower. Once it's cooked all the way through, remove and serve up with your side of choice and enjoy!

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