Sticky Honey Soy Chicken - baked

Name: Sticky Honey Soy Chicken - baked
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: Asian
Ingredients: 1.2kg / 2.4lb bone-in, skin-on chicken thighs OR drumsticks ((5 - 6 pieces) (Note 1)); 1 red onion (, peeled, cut into wedges); 3 cloves garlic (, minced); 3 tbsp honey; 3 tbsp soy sauce ((Note 2)); 1 tbsp apple cider vinegar (or ordinary white vinegar); 1 tsp sesame oil; 1/2 tsp black pepper; Sesame seeds; Fresh coriander/cilantro leaves ((or other green things like green onion, parsley, chives))

Instructions

Prep:5minCook:50min

Recipe video above. This is still the best, EASIEST sticky honey soy chicken recipe I have come across. And I've tried many over the years! Marginally adapted from this recipe by Sprinkles and Sprouts. The sauce is very thin when you put it together and gets even thinner while baking, but miraculously, it suddenly thickens into an incredible glaze to squidge the chicken in. It's salty and sweet with a lovely hit of sesame.Please do not double the recipe or sauce, this will prevent the sauce from reducing down to the sticky glaze you see pictured.

Updated at: Fri, 13 Dec 2024 22:20:32 GMT