By plantbasedrdblog.com
Roasted Broccoli Asparagus Salad
Instructions
Prep:15minCook:45min
This roasted broccoli asparagus salad is tossed in a creamy roasted garlic lemon dressing that will make you excited about getting your vegetables in.
Updated at: Mon, 09 Dec 2024 02:08:24 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories281.8 kcal (14%)
Total Fat13.4 g (19%)
Carbs34.4 g (13%)
Sugars6.1 g (7%)
Protein9.5 g (19%)
Sodium449.5 mg (22%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 lbsRusset potatoes
peeled and cut into 1 inch cubes
1 tspbaking soda
1 headbroccoli
diced into 1/2 inch bite size pieces
4 ozasparagus
cut thinly on a bias
oil
for roasting
2 tspgarlic powder
2 tsponion powder
½ tspdry thyme
2 clovesgarlic
in their peels
1lemon
zest and juice of
2 Tbspunsweetened plant-based yogurt
2 Tbspextra virgin olive oil
2 tspmaple syrup
1 tspdijon mustard
2scallions
thinly sliced
¼ cupfresh parsley
or dill, minced
1 ½ cupsfrozen edamame
thawed
salt
Instructions
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Notes
6 liked
0 disliked
Easy
Go-to
Delicious
Fresh
Makes leftovers
