Kung Pao Chicken
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By themodernproper.com
Kung Pao Chicken
Instructions
Prep:30minCook:20min
Our Kung Pao chicken recipe swaps in cashews for the traditional peanuts, and gets extra balance from some added veggies. All the spicy Kung Pao goodness that you crave, no day-after regrets.
Updated at: Tue, 03 Aug 2021 20:06:24 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
8
Low
Nutrition per serving
Calories377.2 kcal (19%)
Total Fat17.1 g (24%)
Carbs18.6 g (7%)
Sugars7.1 g (8%)
Protein39.1 g (78%)
Sodium904.8 mg (45%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 lbsboneless skinless chicken breast
thinly sliced
¼ cupsoy sauce
or tamari
2 Tbspcornstarch
3 Tbspsesame oil
1red bell pepper
cubed
1green bell pepper
cubed
1 bunchgreen onions
white and green parts, cut into 3" pieces
½ cupcashews
or peanuts
10dried red chili peppers
cut in half to release their heat
6garlic cloves
minced
1 Tbspfresh ginger
minced or grated
rice
cooked, for serving, optional
¼ cupsoy sauce
or tamari
⅓ cuprice vinegar
or sherry vinegar
2 Tbspsugar
Instructions
View on themodernproper.com
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Notes
3 liked
0 disliked
Delicious
Go-to
Under 30 minutes
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