Cream Of Mushroom Paleo Casserole

Name: Cream Of Mushroom Paleo Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 cups cauliflower rice; 8 oz crimini mushrooms; 1 cup chopped fresh basil; 1 small red onion (chopped); 3 medium garlic cloves (minced); 1 can full fat coconut milk (be sure to use full fat canned coconut milk (otherwise, it won't be thick and creamy). I use Thai Kitchen brand.); 1 cup chicken broth (or beef broth); 1 large egg; 1/4 cup nutritional yeast; 1/4 cup tapioca flour; 1-2 tablespoons Italian spice blend; 1 1/2 teaspoon poultry seasoning; 1 teaspoon sea salt; 1/4 teaspoon garlic powder; fresh cracked pepper (to taste)

Instructions

Prep:10minCook:55min

*Warm and addicting comfort food alert! Cream of mushroom casserole (paleo, whole30, and dairy free). Layers of creamy sauce, cauliflower rice, herbed mushrooms, and lots of fresh basil! Made in minutes, then it’s in the oven!

Updated at: Wed, 11 Dec 2024 04:51:13 GMT