Raspberry Cheesecake Brownies with White Chocolate Chips

Let me preface this by saying, we are not bakers. This is not a strong suit. The flavors were good, but the brownie came out dry and cakey. I would try a different brownie recipe so we could get something fudgier. We used an 8×8 pan because we literally could not find a 9x9 anywhere. Because of that, we added on an additional 5-6 minutes of bake time. That may be the primary reason for the dryness, but we're unsure.

We used a box brownies mix because we are lazy. We didn’t have the right size pan so we just made what we had work. Stupidly we didn’t take it out of the baking paper we cooked it in so it was soggy. But it still tasted amazing, we did find that it was very rich so couldn’t have much at a time.