Basque Cheesecake

Name: Basque Cheesecake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Spanish, American
Ingredients: 1 teaspoon softened butter (for the pan); 24 ounces cream cheese (at room temperature); 1 (200g) cup granulated sugar; 1 vanilla pod ((or 2 teaspoons vanilla extract)); 3 large eggs; 1/2 teaspoon kosher salt; 1 1/2 cups heavy cream; 1/3 (40g) cup all-purpose flour

Instructions

Prep:15minCook:50min

This burnt basque cheesecake is enveloped in a caramelized crust with a creamy, rich interior. This cheesecake is from the Basque region of Spain and is quickly become my go-to dessert to make.

Updated at: Fri, 10 Jan 2025 12:15:58 GMT