Basque Burnt Cheesecake

made mini cupcakes of these

I'd adjust the recipe to make the center more custardy and the outside more burnt. Next time I'll increase the heat to 450° and refrigerate the mix in the springform pan for 30-60mins before cooking. Might sprinkle sugar over the top to help create a thicker burnt crust.

Huge crowd pleaser but very rich so a sliver is a good enough slice. Topped with homemade whipped cream (1 cup heavy + 2tbsp pow sug) and macerated strawberries

Was too eggy the first time and not as sweet as I would like. I added some maple syrup to the top to make when serving to make it sweeter, and I liked that. The second time I strained the eggs to make them less eggy and I added more sugar to make it sweeter. BE WARNED: This is a bit of a gut buster with all the heavy dairy.