By bmc.org
Ginger Scallion Bok Choy
Instructions
Prep:10minCook:10min
Array
Updated at: Fri, 10 Jan 2025 12:08:57 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Nutrition per serving
Calories211.3 kcal (11%)
Total Fat13.8 g (20%)
Carbs15.6 g (6%)
Sugars5.1 g (6%)
Protein9.3 g (19%)
Sodium1512.2 mg (76%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on bmc.org
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Notes
1 liked
1 disliked
Easy
Under 30 minutes
