Choux au Craquelin

Name: Choux au Craquelin
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: French
Ingredients: 30 gr (2 tbsp) Unsalted Butter (very soft); 30 gr (2 tbsp) Brown Sugar; 30 gr (3 tbsp) Plain Flour; 125 ml (1/2 cup) Water; 60 gr (1/4 cup) Unsalted Butter; 15 gr (1 tbsp) Caster Sugar; 75 gr (1/2 cup) Plain Flour; 2 Eggs ((*))

Instructions

Prep:30minCook:30min

These Classic French Choux au Craquelin, or Cream Puffs with Craquelin Topping, make the most delicious dessert bites for afternoon tea or parties. The sweet and crunchy Craquelin biscuit makes the perfect addition to your favourite Choux Buns recipe!

Updated at: Sun, 10 Oct 2021 03:30:39 GMT