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By yvonne

Fresh Tomato Marinara Pasta

Updated at: Thu, 17 Aug 2023 08:46:59 GMT

Nutrition balance score

Great
Glycemic Index
48
Low

Nutrition per serving

Calories2191.8 kcal (110%)
Total Fat42 g (60%)
Carbs378.8 g (146%)
Sugars35 g (39%)
Protein74.4 g (149%)
Sodium543.7 mg (27%)
Fiber25.3 g (90%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring a salted pot of water to a boil as well as bring a wide saute pan to a medium heat.
Step 2
Add oil to the wide saute pan. Once it starts to shimmer, add in the chopped onion and garlic.
Step 3
When the garlic and onion soften a bit, approx 2 - 3 minutes, add in the cherry tomatoes and top it with the lid. When the water is boiling add in the pasta.
Step 4
Once the tomatoes are starting to burst, grab a spatula and mash the tomatoes to release the juices. Turn the heat to low, sprinkle in some more salt, and let reduce.
Step 5
Drain the pasta and add it to the tomato sauce. Pour in ¼ cup of pasta water and toss.
Step 6
Let the sauce reduce and add in the parmesan cheese. Toss is the parsley along with a little more water and crack of pepper
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Notes

5 liked
0 disliked
Easy
Delicious
Go-to
Makes leftovers
Special occasion
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