By elavegan.com
Potato Curry
Instructions
Prep:10minCook:25min
This hearty potato curry contains green beans and flavorful spices. It's a simple recipe that is vegan (dairy-free), gluten-free, and easy to make in one pot. Aloo curry is a delicious weeknight dinner or side dish that can be served with roti or naan.
Updated at: Fri, 13 Dec 2024 22:22:31 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories311.9 kcal (16%)
Total Fat12.2 g (17%)
Carbs47.6 g (18%)
Sugars5.7 g (6%)
Protein7 g (14%)
Sodium1013.5 mg (51%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspoil
1onion
medium, diced
½ Tbspfresh ginger
minced
3garlic cloves
minced
2 poundspotatoes
diced
2 ½ cupsgreen beans
cut into small pieces
1 ½ Tbspcurry powder
or less if you don't like it too spicy
1 ¼ tspsea salt
or to taste
¾ tspground cumin
½ tspblack pepper
or to taste
⅓ tspturmeric
¼ tspred pepper flakes
omit if sensitive to heat
¼ tspnutmeg
¼ tspsmoked paprika
3 cupsvegetable broth
⅔ cupcanned coconut milk
2 Tbspcornstarch
Instructions
View on elavegan.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!