Gingerbread Cupcakes

Name: Gingerbread Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup unsalted brown butter; 3/4 cup light brown sugar; 2 large eggs (room temperature ); 1 teaspoon vanilla extract; 1/4 cup molasses; 1 1/2 cups cake flour (substitute all purpose flour); 1 tablespoon gingerbread spice; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 cup whole milk; 1/2 cup unsalted brown butter (room temperature ); 8 ounces cream cheese (room temperature); 4 cups powdered sugar; 1/2 teaspoon cinnamon; 1/4 cup maple syrup; gingerbread cookies; red and green sprinkles