Lemongrass Pork Vermicelli Bowl (Bun Thit Xao Xa)

Name: Lemongrass Pork Vermicelli Bowl (Bun Thit Xao Xa)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 1 ¼ lb pork shoulder (cut into thin strips); ½ cup lemongrass (minced); ½ tsp pepper; 1 tbsp corn starch; 2 tbsp dark brown sugar; 2 tbsp fish sauce; 4 cloves garlic (minced); 4 cups lettuce (cut into 1 inch pieces); ¼ cup pickled daikon; ¼ cup pickled carrots; ½ cup cucumbers (thinly sliced); ¼ cup mint; 16 oz vermicelli noodles (boiled); ½ cup Vietnamese dipping sauce

Instructions

Prep:10minCook:20min

This yummy, simple recipe for lemongrass pork vermicelli bowls is the perfect dish for weeknight dinners. It includes pork shoulder marinated in lemongrass, fish sauce, and sugar served with vermicelli noodles, a variety of vegetables, and Vietnamese dipping sauce.

Updated at: Wed, 11 Dec 2024 00:06:19 GMT