By thespruceeats
Cantonese Cream Corn Soup: A Super-Simple Recipe
Traditionally, this warming Cantonese soup is prepared in the same way as velvet chicken. This recipe for cream corn soup is simple and easy to make.
Updated at: Mon, 25 Jul 2022 21:44:15 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Nutrition per serving
Calories860.5 kcal (43%)
Total Fat18.8 g (27%)
Carbs112.7 g (43%)
Sugars32.5 g (36%)
Protein61.5 g (123%)
Sodium4249.2 mg (212%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
5 cupschicken stock
or store-bought chicken broth
1 ¼ cupscanned creamed corn
¼ teaspoonsalt
to taste
½ teaspoongranulated sugar
Black pepper
or white, to taste
2 teaspoonsChinese rice wine
or dry sherry
¾ cupcrabmeat
cooked, or cooked diced ham
1 tablespooncornstarch
dissolved in 2 tablespoons water
2egg whites
lightly beaten
½ teaspoonsesame oil
Asian, or to taste
2green onions
spring onions, finely chopped
Instructions
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