Shrimp and Vegetable Tempura

Name: Shrimp and Vegetable Tempura
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Asian, Japanese
Ingredients: Large heavy duty pot filled with vegetable oil; 8 Large black tiger shrimp (peeled and deveined); 3 Shitake mushrooms; 3 slices kabocha squash; 1 Japanese eggplant; 2 spring onion; 2 shiso leaves; 1 egg; 6.5 oz ice cold water; 8 oz sifted all-purpose flour; 1/2 c dashi; 3 T Mirin; 3 T. soy sauce; 2 T. sugar