Slow-roasted brisket with aromatic spice rub

Name: Slow-roasted brisket with aromatic spice rub
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American
Ingredients: 2 cups (120g) smoking woodchips (from barbecue and DIY shops); 1/3 cup (50g) each garlic powder and onion powder; 1/4 cup (40g) smoked paprika (pimenton); 2 tsp celery salt; 1/2 cup firmly packed (125g) brown sugar; 2 tbs Dijon mustard; 2 tbs olive oil; Finely grated zest and juice of 1 lemon; 2.5kg beef brisket, trimmed

Instructions

Prep:20minCook:6h

Okay, slow-roasting a dish all day might not seem normal, but these days, with great oven technology, leaving the oven on while you’re out is completely safe, and wait until you see the results, says Shannon.

Updated at: Wed, 15 Jan 2025 20:34:12 GMT