Ultimate Vegan Chili

I completely messed it up by undercooking dry beans and overcooking the tofu. Had I done it correctly, I'm sure I would've loved this recipe. Could use more flavor or spice, but everyone else thinks I overseason food, so maybe not.

This was my very first ever ToFu meal & it turned out fantastic! I added one more can of low sodium kidney beans, a bell pepper and white corn to it. Super zesty & flavorful. I will definitely make this healthy heart/no cholesterol vegan meal again. Bonus: My meat & potato loving family ate it all and also loved it!! They didn't mind the ToFu and no complaints. Love this recipe... yummy chili!

Really good! I don't like kidney beans, so I used one can of black beans and one can of white navy beans instead. CAUTION: VERY spicy as listed. I would suggest using only 1/2 tsp of chili powder on tofu, and to taste with other spices.

I can see why this is award winning (every recipe from Nora Cooks should be!)! I added diced celery and carrot to the first step with the onion, and added a can of pinto beans. I also only used 1 Tbs chili powder (and omitted it completely from the tofu) because I have a four year old.

Adjust chili powder amount based on its strength!