Greek Soutzoukakia Style Pork Koftas with Fresh Tomato & Red Wine Sauce and Couscous

Name: Greek Soutzoukakia Style Pork Koftas with Fresh Tomato & Red Wine Sauce and Couscous
Cook time: 35 min
Total time: 35 min
Cuisine: Greek
Ingredients: 3 Garlic Clove; 80 Green Beans; 125 Baby Plum Tomatoes; 10 Panko Breadcrumbs; 240 British Pork Mince; 10 Chicken Stock Paste; 120 Couscous; 30 Tomato Puree; 1 Ground Cumin; 1 Dried Oregano; 28 Red Wine Stock Paste; ¼ Salt for the Breadcrumbs; 2 Water for the Breadcrumbs; 240 Water for the Couscous; 150 Water for the Sauce