By Simply Recipes
Slow Cooker Jambalaya
Instructions
Prep:20minCook:4h
Slow cooker jambalaya is an extra easy take on the New Orleans favorite that's loaded with shrimp, chicken, and sausage.
Updated at: Mon, 13 Jan 2025 04:09:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories407.9 kcal (20%)
Total Fat22.3 g (32%)
Carbs26.2 g (10%)
Sugars4 g (4%)
Protein24.9 g (50%)
Sodium1344.6 mg (67%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1white onion
diced
3stalks celery
diced
1green bell pepper
diced
3 clovesgarlic
diced
1 poundsmoked sausage
sliced about 1/4 inch
1 poundboneless chicken breasts
or thighs, cut into bite-sized pieces
1 x 28 ouncecan diced tomatoes
1 tablespoondried oregano
2bay leaves
1 tablespoonsCreole seasoning
I like Tony Chachere’s Creole Seasoning
1 poundshrimp
large, shell on, thawed
1 cuplong grain white rice
½ teaspoonsalt
or to taste
½ teaspoonblack pepper
or to taste
fresh parsley
chopped, for garnish
Instructions
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Notes
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