Green Salad with Hard-Cooked Eggs

Name: Green Salad with Hard-Cooked Eggs
Prep time: 20 min
Total time: 20 min
Cuisine: World Cuisine
Ingredients: 1 large head romaine lettuce (1 pound); 1 pint halved grape tomatoes; 3 stalks thinly sliced celery; 6 ounces cubed dill-flavored Havarti cheese (about 1 ½ cups); 1 tablespoon Dijon mustard; 3 tablespoons fresh lemon juice; 0.25 cup olive oil; Coarse salt and ground pepper for seasoning; Hard-Cooked Eggs