Tonjiru (Butajiru) Japanese Pork Miso Soup

Name: Tonjiru (Butajiru) Japanese Pork Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 200 g pork belly block (chilled); 350 g daikon radish(s) (peeled, thickly sliced and quartered); 150 g carrot(s) (roughly cut into bitesize pieces); 75 g burdock root(s) ((gobo) peeled and thinly sliced diagonally); 20 g fresh shiitake mushroom(s) (stems removed and thinly sliced); 50 g green onion(s) (thinly sliced diagonally); 400 g sheet konjac (cut into bitesize pieces); 60 g fried tofu pouch(s) ((aburaage) thinly sliced); ½ tbsp unsalted butter; 1500 ml dashi stock; 6-7 tbsp awase miso paste (); 1 tsp soy sauce; 1 tsp mirin; sesame oil (to garnish); finely chopped green onion(s) (optional); Japanese chili powder ((shichimi togarashi) optional)

Instructions

Prep:15minCook:30min

How to make classic Japanese homemade Tonjiru (豚汁) Pork and Vegetable Miso Soup. Tender pork belly cooked in a dashi broth with a variety of vegetables and then flavored with a rich miso paste.

Updated at: Wed, 29 May 2024 00:50:29 GMT