Chicken Murtabak Recipe

Name: Chicken Murtabak Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Asian
Ingredients: 300 grams all-purpose flour; 1 tablespoon ghee; 1 pinch salt; 1 Piece egg; 70 milliliters water; 250 grams minced chicken; salt; 2 tablespoons chopped coriander; 1 Piece onion; 2 tablespoons vegetable oil; 3 cloves garlic; 0.5 teaspoons turmeric powder; 0.5 teaspoons cumin powder; 0.5 teaspoons chilli; 0.5 teaspoons coriander powder; 1 teaspoon garam masala

Instructions

Prep:30minCook:40min

Murtabak is a pan-fried flatbread stuffed with minced meat. It is a popular snack in countries like Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, Thailand and Bangladesh. It can vary a lot depending on the location, thing which I found very interesting!It is said that murtabak was originally created by Arabs or Southeast Asians, since it is present mostly in Arab countries and Southeast countries.I love murtabak dough because it is very stretchy and it is so fun to work with it! I filled it with minced chicken and it was soo flavourful and delicious that it has definitely become our favourite!

Updated at: Thu, 05 Sep 2024 14:25:29 GMT