By Oli Paterson
Onion Bhajis
8 steps
Prep:10minCook:10min
Crispy aromatic Onion Bhajis at home better than your local takeaway
Updated at: Thu, 17 Aug 2023 10:37:13 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
1
Low
Nutrition per serving
Calories19.7 kcal (1%)
Total Fat0.3 g (0%)
Carbs3.9 g (1%)
Sugars1.2 g (1%)
Protein0.8 g (2%)
Sodium99.9 mg (5%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Slice the onions in half then into thin strips and put in a bowl and add the lemon juice and toss them around
Step 2
Finely dice the chilli and coriander
Step 3
Mix it all together
Step 4
Heat an inch of oil in a deep pan to 180C
Step 5
Take out a lump of the onion mix and squeeze it into a ball - this will get messy but do it. Will make approx 12 small onion bhajis
Step 6
Drop into the hot oil and repeat a couple more times. Fry in batches so the oil doesn’t get too cold
Step 7
Fry for 5-6 minutes, flipping halfway through
Step 8
Pull out and drain on kitchen roll before serving
Notes
5 liked
0 disliked
Delicious
Makes leftovers
Special occasion
Crispy
Easy
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