Malva Pudding

Name: Malva Pudding
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: African
Ingredients: 200 grams caster or granulated white sugar (1 cup); 2 eggs (medium-large); 2 tbsp apricot jam; 190 grams plain or standard grade flour (1¼ cups); 1½ tsp baking soda; ½ tsp salt; 30 grams butter (2 tbsp); 130 grams milk (½ cup); 2 tbsp vinegar; 1 tin evaporated milk (395 grams); 70 grams brown sugar (½ cup); 115 grams butter (½ cup); 125 grams water (½ cup)

Instructions

Prep:25minCook:40min

This soft, smooth homemade malva pudding is flavoured with apricot jam and drenched in a rich sauce while it is still hot. Serve it with custard, cream or ice cream!

Updated at: Tue, 26 Apr 2022 08:30:41 GMT