Manicotti Alla Romana

Name: Manicotti Alla Romana
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 0.5 cup chopped onion; 6 cloves garlic, finely chopped; 1 pound ground beef; salt to taste; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (12 ounce) package manicotti shells; 2 cups ricotta cheese; 2 eggs, beaten; 3 cups spaghetti sauce, divided; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 tablespoons chicken bouillon granules; 2 cups half-and-half; 0.25 cup chopped fresh parsley; 1 tablespoon chopped fresh basil; 0.5 cup grated Parmesan cheese

Instructions

Prep:1hCook:50min

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!

Updated at: Sun, 01 Dec 2024 09:54:09 GMT