Sautéed Beef & Bok Choy Bowls with Marinated Radishes & Spicy Mayo

Name: Sautéed Beef & Bok Choy Bowls with Marinated Radishes & Spicy Mayo
Cook time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1⅛ lbs Ground Beef; 3 oz Radishes; 15 oz Baby Bok Choy; 2 Scallions; 1 Tbsp Sugar; 2 Tbsps Soy Sauce; 1 Tbsp Rice Vinegar; ¼ cup Mayonnaise; 2 tsps Gochujang; 1 Tbsp Sesame Oil; 1 1-Inch Piece Ginger; 1⅛ cups Brown Rice; 2 cloves Garlic

Instructions

Cook:20min

A simple drizzle of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans—deliciously brings together contrasting textures of tender beef, crisp bok choy, and crunchy marinated radishes. The hearty brown rice served underneath is perfect for soaking up every flavorful bit. CLICK FOR RECIPE CARD

Updated at: Sun, 12 Jan 2025 00:06:24 GMT