asian noodle salad with edamame & sweet ginger dressing

Name: asian noodle salad with edamame & sweet ginger dressing
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Cuisine: Asian
Ingredients: 1/4 C sunflower oil; 3 tbsp unseasoned rice vinegar; 3 tbsp water; 2 tbsp sesame oil; 2 tbsp miso paste; 1 tbsp maple syrup (or agave nectar or brown rice syrup); 2 to 3 knobs of peeled ginger; 1 C frozen shelled edamame; 1/2 tsp sesame oil (for edamame); 1/2 lbs 225 g chow mein noodles or rice noodles; 1 tbsp vegetable oil (for noodles); 1 tbsp + 1/2 tsp low-sodium soy sauce or tamari (for edamame & noodles); 10 C lacinato kale, finely chopped into ribbons/shreds; 1 C shredded carrot; 1 C shredded purple cabbage; 1 red pepper, julienned; 1 C bean sprouts; 1/3 C finely chopped green onion; 1/4 C sesame seeds