Smoked Salmon and Spinach Quiche

Name: Smoked Salmon and Spinach Quiche
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Cuisine: French, American
Ingredients: 1 pie crust (prepared); 1 tablespoon olive oil (or butter or pan spray, for greasing the pie pan); 1 tablespoon olive oil (or butter); 2 cloves garlic (minced); 5 ounces baby spinach; 5 eggs (large); 1 cup milk (full fat); 7 ounces smoked salmon; 3 ounces goat cheese (crumbled); ¼ cup fresh dill (plus more for garnish); ½ teaspoon kosher salt (see note 1); pepper (optional, to taste); 6 tablespoons crème fraîche (optional, for garnish)

Instructions

Prep:40minCook:35min

Looking for an easy but impressive brunch recipe to wow your guests? This smoked salmon and spinach quiche with tangy goat cheese, fresh spinach and dill, and a buttery pie crust is a delicious, satisfying meal for any gathering.

Updated at: Mon, 09 Dec 2024 08:52:23 GMT